19
April 2019

Gigi Cupcakes Sandy Springs

Author Alexandra
Category Cupcake
Images 4 Image
Comment 0 Comments

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Practical Tips For Cupcake:

  • 1 large egg white = 37 grams, 1 large egg yolk = 20 grams. Eggs separate best when cold, but whites whip better when the ambient temperature or warm.
  • You can reuse any crumby glaze small bowl while applying the crumb layer. Use a bench scraper to smooth the edges and place the cake in the freezer for a few minutes before continuing on the final layer.
  • When completely cooled, wrap cake layers in plastic wrap and place in freezer for 30 minutes before cutting and / or ice.
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