Jan 2020

Cakes Christmas Sweater

Belinda Yocelyn

Christian Cake

12 Image

0 Comments

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Practical Tips For Christian Cake:

1 large egg white = 37 grams, 1 large egg yolk = 20 grams. Eggs separate best when cold, but whites whip better when the ambient temperature or warm.

To put the butter at room temperature quickly, you can cut into small cubes on a baking sheet for about 15 minutes.

To cover all the tinted frosting cake plates or simply create a specific effect to the base of the cake (or even the whole cake), dust with powdered sugar or cocoa (for chocolate cake) using a sieve or tea infuser spoon.

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