Author Zelene Dwyne
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Practical Tips For :

  • Place the flour in a cup dry measure, then sweep off the excess with a knife. Do not pick up directly from the bag with a measuring cup. The flour will be compacted, and you get more than you need for the recipe.
  • Scallops are an easy way to decorate a cake that does not really require fancy tools. All you need is a Ziploc bag and a teaspoon. Fill a corner of a large Ziploc bag (or a pastry bag) with icing and cut the corner.
  • To check freshness of eggs, put in a bowl of water if they leak, they are fresh. If they float and stand on one end, they are not.
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